This is because the blending shaft is the part that gets dirtiest, and if you are blending lots of soup for instance, you might find a metal shaft remains in better condition over time. Metal shafts are preferable as they are less likely to stain than those with plastic. What material is best?īlenders come in a range of materials, but mainly with plastic or metal shafts. And don’t assume the more speeds, the better, either – more than two or three can be overkill in some cases. That’s because the strong motor has to be coupled with a good design for the food to circulate easily in and out of the cutting zone. Some lower-wattage stick blenders (100 watts) are better at the so-called commercial models (750 watts). Beyond that, features are nice-to-haves and you will need to tick these off against your top personal preferences.īest kitchen knives 2023: Stay sharp with the best knife sets, Santoku, vegetable and bread knivesĭon’t assume the higher the wattage, the more powerful the blendre. What features should I look out for?Īt the very least, you should expect your hand blender to be comfortable to hold, easy to assemble and use and a good performer at the tasks you need it for, while also being easy to clean afterwards. But what splashing the cash won’t automatically do is get you a better hand blender, with many low-cost machines outperforming higher-cost ones at the basics. Spending more money than that will get you either some useful attachments – generally for chopping and whisking – or a machine that works more quickly, quietly or with more precision.Īlternatively, your dosh may be going on a stick blender that isn’t prone to overheating mixtures such as mayonnaise or one that is really lightweight. But if you buy the right one, you should still wind up with a whizzy machine that makes rich and creamy soups and sauces (the most common uses for hand blenders). If you pay less than around £30, you shouldn’t expect a whole host of attachments. How to choose the best hand blender for you How much should I spend?
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